Fruits and Vegetables

Fruits and Vegetables

We monitor compliance with temperature control requirements during transportation and storage of products. We carry out quantity counting, determine product grading, and assess the percentage of natural loss or defects (fruits, vegetables, meat, fish, etc.).

Upon completion of the inspection, an official survey report is issued, recognized both domestically and internationally. Documentation is provided in Russian and English.

The report may be used to protect the interests of the consignee, supplier, or carrier during claim settlement.

We conduct inspections in distribution centers, warehouses, during reloading operations, and in seaports. We operate in various regions and internationally through our network of partners.